P&O Cruises welcomed Oriana back into Southampton recently after a month-long dry-dock refurbishment which transformed the ship so it is exclusively for adults. The refit saw the addition of 27 new cabins and the introduction of an Ocean Grill restaurant by Marco Pierre White, now proving very popular on P&O's Adonia.
The multi-million pound overhaul to the ship named by HM The Queen in 1995, also includes the addition of Sorrento, the new Italian restaurant concept also launched on Adonia, but this time with an outdoor dining area; a newly designed aft deck with bar; refreshed decoration in the public areas and Oasis Spa, which also now features thermal loungers and a dedicated aerobics floor; and a new look to the Al Fresco Mediterranean cafe. Oriana departed on her latest 97-night world cruise yesterday (January 5).
For booking details, be sure to check out this link with the UK's leading cruise agent specialists, The Cruise Line Ltd.
No comments:
Post a Comment