Saturday, 2 February 2013

Michelin Chef Spices Up Silversea Voyage



Jason Atherton, the award-winning Michelin-starred chef who owns restaurants in London, Hong Kong, Singapore and Shanghai, is to cook for guests on Silversea cruise ship Silver Shadow later this year.

Jason will cook a unique 4-course meal for guests onboard Silver Shadow's voyage from Hong to Singapore on November 25. While the menu remains in development, Jason is known around the world for some amazing signature dishes, including Scallop Sashimi “trip to Japan 2012” and “PBJ,” his twist on a classic peanut butter and jam sandwich.

In addition to cooking onboard, Jason will be a guest speaker during the voyage and host a group of guests on a unique tour to one of the fresh food markets in Ha Long Bay, Vietnam - one of the man ports of call during the cruise. The 9-day voyage docks in Singapore on December 4 after visiting Chan May, Nha Trang and Ho Chi Minh City in Vietnam.

For bookings, follow this link to The Cruise Line, the UK's luxury cruising specialists.