Zegrahm Expeditions has become especially well known for their circumnavigations of some of the world’s more fascinating archipelagos and, in 2014, the company is pleased to announce their journey around the Mediterranean’s largest island, Sicily, departing August 29. This 13-day expedition combines visits to the isle’s amazing archaeological wonders with a tasty immersion into the region’s famed food and wine.
Beginning in Malta, guests will explore the 5,000-year-old Tarxien Temples at Hagar Qim and the architectural wonders of Valletta, a UNESCO World Heritage Site. Then, travellers board the intimate 100-guest Island Sky to trace Sicily’s scenic coastline. Stops include exploring the Greek temples of Agrigento, Selinunte, Segesta, and Morgantina; the Roman theaters and villas of Taormina, Piazza Armerina, and Lipari; and the ornate architecture of Norman-Arab castles and cathedrals in Cefalú, Palermo, and Monreale.
In addition to exploring Sicily’s amazing archaeological legacy, the gastronomical culture here is sure to impress, with a wealth of coastal ingredients and savoury array of fresh, local produce. To better appreciate the local flavours, Zegrahm travellers have the opportunity to stop at several vineyards for wine tastings, participate in hands-on cooking classes, and relish the wonderful cuisine at traditional restaurants throughout the voyage.
Says Zegrahm president Edwin Blythe: “After the resounding success of our first circumnavigation of Sicily in 2011, we are excited to return to this magnificent isle and offer new opportunities for guests to savour Sicilian culture and cuisine. Guests will spend one afternoon cooking with a local chef and another learning how to make pizza at a local pizzeria. Plus, several evenings are free for travellers to dine ashore on their own.”
For bookings, follow this link to The Cruise Line, the UK's adventure-cruise specialists.
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