Take your pick from these five voyages that all feature the new Culinary Center offerings:
French Classics: At the centre of the gastronomic sphere, French cooking methods and techniques are the benchmark for culinary standards worldwide. In this class, gourmands master several fundamental French techniques and prepare elegant dishes that can be recreated at home.
On Riviera, May 5, Historic Holy Lands; 10 Days, Istanbul to Athens
Italian Family Table: This class celebrates the cuisines and speciality dishes of the many regions visited by Oceania Cruises. Students learn techniques and recipes that have been passed down for generations and shared around family tables in the fabulous Italian destinations visited, which include Portofino, Amalfi, Tuscany and Sicily.
On Riviera, June 1, Venetian Revelations; 10 Days, Barcelona to Venice
Viva España: Guests are transported to the tapas bars of Spain, learning how to host a tapas party, complete with sangria and delicious, authentic Spanish dishes. Exciting arrays of tapas are prepared with recipes by Oceania Cruises’ chefs discovered on journeys to San Sebastián, Barcelona and Andalucía.
On Riviera, September 1, Flavours of Europe; 7 Days, Rome to Barcelona
Modern Nordic: The fresh, inventive dishes of restaurants including Copenhagen’s Noma and Geranium have changed the way the world views Nordic cuisine. Inspired by Oceania’s Baltic travels, the line’s chefs have developed a class devoted to favourite recipes of the region.
On Marina, June 7, North Sea Coasts; 7 Days, London to Copenhagen
Magical Morocco: With a special emphasis on tagine recipes, this class teaches guests the basics of Moroccan cooking, one of the most popular cuisines today. Highlights are the spices and ingredients of the Moroccan pantry and how to utilise them for flavourful dishes.
On Marina, September 24, Tapestry of Cultures; 10 Days, Lisbon to Rome
More info: www.oceaniacruises.com or call on 0845 505 1920.
Have you subscribed to World of Cruising magazine yet? We have a fabulous offer for all new subscribers this year - 50 per cent OFF the regular rate AND the chance to win a cruise in our free prize draw offer. See this link!
Viva España: Guests are transported to the tapas bars of Spain, learning how to host a tapas party, complete with sangria and delicious, authentic Spanish dishes. Exciting arrays of tapas are prepared with recipes by Oceania Cruises’ chefs discovered on journeys to San Sebastián, Barcelona and Andalucía.
On Riviera, September 1, Flavours of Europe; 7 Days, Rome to Barcelona
Modern Nordic: The fresh, inventive dishes of restaurants including Copenhagen’s Noma and Geranium have changed the way the world views Nordic cuisine. Inspired by Oceania’s Baltic travels, the line’s chefs have developed a class devoted to favourite recipes of the region.
On Marina, June 7, North Sea Coasts; 7 Days, London to Copenhagen
Magical Morocco: With a special emphasis on tagine recipes, this class teaches guests the basics of Moroccan cooking, one of the most popular cuisines today. Highlights are the spices and ingredients of the Moroccan pantry and how to utilise them for flavourful dishes.
On Marina, September 24, Tapestry of Cultures; 10 Days, Lisbon to Rome
More info: www.oceaniacruises.com or call on 0845 505 1920.
Have you subscribed to World of Cruising magazine yet? We have a fabulous offer for all new subscribers this year - 50 per cent OFF the regular rate AND the chance to win a cruise in our free prize draw offer. See this link!
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