The ultra-luxury line has just announced an exciting line-up of no less than four Michelin-starred chefs to host its popular ‘Culinary Conversations’ onboard Seabourn Sojourn’s 116-day world cruise, which departs Los Angeles on January 4 and includes Britain’s own two Michelin-starred chef, Andrew Fairlie.
As
part of this popular series, these renowned chefs will not only
conduct cooking demonstrations and supply signature touches for the
ship’s menus, they will also join in the relaxed, casually elegant
social ambience on board.
Bernd Siener, Executive Chef at Marburger Esszimmer in Marburg, Germany, made his reputation at various venues in the town’s luxurious Vila Vita Rosenpark spa-resort. He will be aboard January 21-31.
Christian Lohse, Executive Chef at Fischers Fritz in Berlin, has garnered multiple Michelin stars and Gault-Millaut points throughout his career; also aboard January 21-31.
Heiko Antoniewicz, A “Magician of Molecular Cuisine”, made his reputation with the gourmet catering company Art Manger, and a restaurant by the same name; aboard February 9-17.
Andrew Fairlie, Executive Chef at his eponymous restaurant in the Gleneagles Hotel, the only two-Michelin star restaurant in Scotland; March 14-25.
These
guest chefs are also only one portion of the stellar line-up of onboard
enrichment and entertainment planned for guests. ‘Seabourn
Conversations’ topics can be broken down into several categories.
Explorers such as Dr. Lawrence Blair or mountaineer Paul Deegan, as well
as historians, anthropologists and geographers will participate in
‘Culture & Destination Conversations’, while diplomacy,
international relations, politics and economic affairs will be
categorised as ‘Current Affairs & History Conversations’, and
feature guests such as Ambassador Robert Smolik or Captain Peter Martin
of the Royal Australian Marines. ‘Arts Conversations’ will include
personalities such as stage and screen actress Penelope Ann
Miller, singer/composer Patti Austin or satirical author Christopher
Buckley.
More info: call 0843 373 2000 or visit www.seabourn.co.uk.
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