Wednesday, 16 April 2014

“Connoisseurs of Cuisine” cruises on the EUROPA 2

Watching over the shoulders of gourmet professionals, gathering tips and tricks first-hand and finding out interesting and valuable details on how to prepare top-class food: guests on the EUROPA 2, the 5-stars-plus ship from Hapag-Lloyd Cruises, will have these opportunities again on selected “Connoisseurs of Cuisine” cruises in 2014. This season’s themes include the “Perfect Meat Academy”, cheese specialities, Sylt sea salt, chutneys and spices as well as ice cream. German TV chef Sarah Wiener is offering special cooking classes for children on two cruises in October.

·       On the Atlantic crossing from 25 November to 7 December 2014, Alexandro Pape will reveal valuable and interesting facts about how Sylt sea salt, the first salt produced from North Sea water, is produced and collected.
·       As the EUROPA 2 cruises through the eastern Mediterranean in October, TV chef Sarah Wiener will be on board on two cruises to organise children’s cooking courses for the younger guests.
For more information +49 40 3001-4580 (English-speaking hotline)

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