Cunard
Line is pleased to announce that in honour of
the 10th anniversary of its flagship Queen Mary 2, the on board
Canyon Ranch SpaClub® will introduce a selection of new spa and beauty services during the
ship’s 2014 Transatlantic season. The Canyon
Ranch SpaClub – which includes the spa, beauty salon, wellness and fitness
amenities – has been in operation since the ship’s maiden sailing in May 2004
and was the first outpost of the Canyon Ranch SpaClub® at Sea
division.
At 20,000-square-feet, the Canyon Ranch SpaClub aboard Queen Mary 2 is the largest spa afloat. Located on two decks, the spa facilities feature 24 massage, body and skincare treatment rooms, including two rooms for couples treatments, an extensive weight-training and cardio centre, a relaxation lounge, beautifully appointed locker rooms and a full-service Salon with wraparound ocean views. SpaClub also includes an Aqua Therapy Centre with a full range of rejuvenating aquathermal facilities. In addition to the spa, salon and fitness services, SpaClub offers exercise and wellness options, nutrition and personal training and Canyon Ranch’s award-winning spa cuisine is available at lunch and dinner in the Britannia Restaurant.
The Ship's 2014 Transatlantic season kicks off in high style with special 10th anniversary crossings on 9 May from Southampton and 16 May from New York City and continues until November 2014. More information 0843 374 0000 or visit www.cunard.co.uk
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At 20,000-square-feet, the Canyon Ranch SpaClub aboard Queen Mary 2 is the largest spa afloat. Located on two decks, the spa facilities feature 24 massage, body and skincare treatment rooms, including two rooms for couples treatments, an extensive weight-training and cardio centre, a relaxation lounge, beautifully appointed locker rooms and a full-service Salon with wraparound ocean views. SpaClub also includes an Aqua Therapy Centre with a full range of rejuvenating aquathermal facilities. In addition to the spa, salon and fitness services, SpaClub offers exercise and wellness options, nutrition and personal training and Canyon Ranch’s award-winning spa cuisine is available at lunch and dinner in the Britannia Restaurant.
The Ship's 2014 Transatlantic season kicks off in high style with special 10th anniversary crossings on 9 May from Southampton and 16 May from New York City and continues until November 2014. More information 0843 374 0000 or visit www.cunard.co.uk
Have you subscribed to World of Cruising magazine yet? Follow this link now!!
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