New for 2015 is an eleven night
foodie cruise extravaganza in the presence of Oceania Cruises’ executive
culinary director, Jacques Pépin (above). The company has announced that
Pépin, a top French chef, author and American TV celebrity, will be on board the
luxury mid-sized cruise ship `Riviera’ from 7th July 2015, and
will give cooking demonstrations, lectures, oversee specially designed signature
menus and give book signings.
The eleven night food themed
`Iberian Inspiration’ cruise embarks in Lisbon on 7th July 2015 and
cruises through the Straits of Gibraltar and along the southern coastlines of
Spain and France, before calling into Portofino, Livorno and disembarking in
Rome. All presentations and demonstrations are free of charge, a culinary lesson
in the “Bon Appetit Culinary Center” cost $69.
The cruise can be booked from £2249
per person, including all meals, complimentary bottled water and soft drinks.
Contact Oceania Cruises on 0845 505 1920, www.oceaniacruises.com
Adventure Cruising blog
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