Showing posts with label St. Petersburg. Show all posts
Showing posts with label St. Petersburg. Show all posts

Sunday, 23 March 2014

Explore the culture and history of the Baltic with Royal Caribbean International


At World of Cruising we know you like a bargain so here's a neat little offer for you!
Book a balcony stateroom for the same price as an outside stateroom with Royal Caribbean on select holidays before 31 March 2014 as part of the cruise line’s ‘Price’s with More WOW’ campaign. Families can enjoy an adventurous holiday exploring the Baltic, while taking advantage of a host of onboard activities including inline skating on the deck and mini-golf. Join Royal Caribbean International’s Adventure of the Seas for a 12-night Baltic cruise from £1,599 per person (based on two people sharing a balcony stateroom).


Price includes a 12-night cruise departing from Southampton and calling at Oslo, Bilbao, Copenhagen, Muuga , St. Petersburg – overnight, Helsinki, Zeebrugge before returning to Southampton; meals and entertainment onboard and all relevant cruise taxes/fees. 

Price is based on une 12 departure. Offer ends 31 March 2014. 

For more information or to book call 0844 493 2061 or visit  www.royalcaribbean.co.uk

The new edition of World of Cruising is out, and you can see the current version online on our home page at www.worldofcruising.co.uk. To subscribe at our special offer rate for 2014, see this link. 

Thursday, 3 January 2013

More Great Offers From Oceania


We love the many offers that are pouring into our office for the New Year, with the promise of a real cruise booking boom in the next few weeks. And here is a great example with some genuinely excellent savings from Oceania Cruises.
SCANDINAVIA
June 11: 14 nights, Southampton to Stockholm, £1,609, saving £2722 
Cruise from the port of Southampton and enjoy long, light, mid-summer evenings in Scandinavia and the Baltic on the 1,250-guest luxury cruise ship, Marina. The cruise calls into Amsterdam, Oslo, Copenhagen, Warnemunde, Latvia, Estonia, St. Petersburg, Helsinki and Stockholm and includes a $300 per stateroom credit to spend in the ship’s bars, spa and boutiques. Price includes return UK flights, all meals, no supplement for speciality dining, complimentary bottled water and soft drinks. 
THE CARIBBEAN

December 20: Christmas in the Grenadines, 14 nights £2,312, saving £2077 
This Christmas voyage also features a bonus of a $300/stateroom credit to spend on board. Oceania's newest ship Riviera spends Christmas in the British Virgin Islands and the Grenadines, with Christmas Day alongside the island of St. Vincent, Christmas Eve in Antigua and Boxing Day in Barbados
 
February 2: Caribbean hideaway, 10 nights £1,502, saving £1,266
Escape the British winter and spend 10 nights in February cruising the Caribbean on board Riviera. The 1,250-guest, mid-sized luxury ship will be sailing a round-trip cruise from Miami to the British Virgin Islands, Barbados, St. Lucia and St. Barts, and includes a $500 ship-board credit per stateroom. 

THE FAR EAST

March 10: Oriental Grand Cruise, £3,222pp, saving £3,441pp 
Take a 25-night cruise from Beijing to Bangkok, visiting Korea, Japan, Taiwan, Vietnam, Cambodia and Thailand on board mid-sized cruise ship Nautica, now on offer with a saving of £3,441pp, and again with a $500 ship-board credit per stateroom. 

PANAMA CANAL

April 20: Panama Canal transit and a £1,692pp saving
Oceania is opffering this 19-night cruise from Miami to San Francisco on the mid-sized Regatta, through the Caribbean Sea and along the west coast of Mexico via a magnificent Panama Canal transit, now from just £2,539pp (was £4,231). The cruise fare includes a $500 per stateroom credit to spend on board, return flights from the UK, all meals, bottled water and soft drinks. 

For bookings, follow this link to the The Cruise Line Ltd, the UK's luxury cruising specialists.

Friday, 20 July 2012

Seabourn's Summer 2013 Selection

For those looking to plan ahead to summer next year, Seabourn offers extraordinary value on European fly and cruise-only itineraries. The 2013 European Cruise Collection offers 66 hand-picked itineraries on voyages ranging from seven to 21 days in length, exploring all corners of Europe and beyond, with some of the highlight destinations, cruises and fares including:

Mediterranean
7-Day Mediterranean Jewels; Departs June 6, 2013 on Seabourn Legend; Route, Rome to Monte Carlo, calling at Civitavecchia (for Rome), Naples, Trapani, Ajaccio, Cannes, Livorno (for Florence/Pisa), Monte Carlo and Monaco. Fly/Cruise prices start from £2,599pp.

Dalmation coast, Greek Isles & Turkey
7-Day Ephesus and Greek Isles; Departs May 11, 2013 on Seabourn Spirit; Route, Istanbul to Piraeus (Athens), calling at Canakkale, Kusadasi (for Ephesus), Cesme, Mykonos,  Rethymnon (Crete), Miso, Nisos Melos and Piraeus. Fly/Cruise prices start from £2,439pp.

Northern Europe
7-Day Baltic and St Petersburg; Departs June 11 and 25 June 2013 on Seabourn Sojourn; Route, Stockholm to Copenhagen, calling at Tallinn, St Petersburg, Helsinki and Copenhagen. Fly/Cruise prices start from £3,269pp.

Prices include return flights from the UK and are per person, based on two people sharing a suite, fully inclusive, including all tips and gratuities, fine dining, open bars and fully stocked mini-bar.

For bookings, follow this link to The Cruise Line Ltd, the UK's luxury cruise specialists.


Saturday, 2 July 2011

Silversea Adds More Relais & Chateau Voyages

Ultra-luxury Silversea Cruises is pleased to announce that four additional voyages this year will feature the exclusive "Relais & Châteaux L'École des Chefs" interactive cooking school.

"Our L'École des Chefs cooking school is proving extremely popular with guests and we're pleased to roll it out to more voyages this year," said Rudi Scholdis, Silversea's director of culinary development.

The new L'École des Chefs voyages for 2011 are:

NORTHERN EUROPE

Voyage 4122: Silver Whisper departs Stockholm July 23 on a seven-day sailing to Copenhagen with calls in Tallinn, St. Petersburg (three-day/two-night stopover) and Helsinki. Silver Savings fares start at £3,068.

Voyage 1121: Silver Cloud departs Copenhagen July 30 on a 17-day round-trip sailing, with calls in Alesund, Geiranger, Helleysilt, Lofoten, Tromso, Honningsvag (North Cape), Murmansk, Archangel (overnight visit), Hammerfest and Kristiansund. Silver Savings fares start at £5,583.

FAR EAST

Voyage 3126: Silver Shadow departs Incheon (Seoul) September 23 on a 12-day sailing to Hong Kong, with calls in Qingdao, Shanghai, Jiangyin, Nanjing and Xiamen. Highlights include cruising the Yangtze River and overnight stays in Shanghai and Hong Kong. Silver Savings fares start at £3,968.

Voyage 3127: Silver Shadow departs Hong Kong October 5 on a 12-day sailing to Singapore with calls in Chan May, Ho Chi Minh City, Bangkok, Ko Samui, and Kuantan. Highlights include overnight stays in Ho Chi Minh City and Bangkok. Silver Savings fares start at £3,968.

Through its exclusive partnership with Relais & Châteaux, the distinguished international association of charming properties and gourmet restaurants, Silversea enjoys the privilege of featuring the only Relais & Châteaux L'École des Chefs cooking school at sea. The innovative programme offers guests a special culinary curriculum, including hands-on instruction, and entertaining events hosted by Silversea culinary trainer David Bilsland. Educated in classic French cooking, Bilsland's career includes several years as a chef instructor at the prestigious Le Cordon Bleu culinary school in London. He presents a programme developed in collaboration with Jacques Thorel, the owner of L'Auberge Bretonne and a consulting Grand Chef Relais & Châteaux.

The curriculum for each of these cruises is carefully designed to celebrate the cultural flavour of the ship's itinerary. Highlights include specialised workshops covering a range of topics from basic knife skills and kitchen terminology to sauces and baking; cooking demonstrations with wine pairings and interactive Q&A sessions; lively cooking competitions between Chef Bilsland and the ship's own culinary team; a "Lunch and Learn" event offering small groups of guests a chance to sample a delicious meal of specially prepared dishes; and inspired "Take It Home" recipes that will give guests an edge when entertaining at home.

Also offered on certain voyages, when the itinerary permits, is a "Market to the Plate" experience that provides an escorted tour of a local market followed by a cooking class, and a "Culinary Outing," an instructor-escorted excursion to a local restaurant, hotel or other venue where guests can enjoy a unique culinary exploration.

All prices are per person, based on two people sharing a Vista Suite and include complimentary return economy class air, port charges, government fees and taxes. The $500 (V4122 and V1121) and $1,000 (V3126 and V3127) Onboard Spending Credit is offered per suite, based on two people sharing, for use towards additional benefits such as shore excursions, the spa, boutiques or the wine restaurant.

For more info, visit www.silversea.com or contact the UK's leading luxury cruise specialists of The Cruise Line Ltd at 0800 008 6677.