The Princess Royal

By guest blogger Steve Newman

Well, if it's good enough for Her Majesty the Queen to sail around the Western Isles on, then the Hebridean Princess must be highly worthwhile having a look at.

The point is, though, that a lot of people are under the illusion the waters of western Scotland are the only area the company (Hebridean Island Cruises) features but, in fact, MANY more destinations are on offer for 2011.

These include Scotland's east coast, Northern Ireland, northern France, the Channel Islands and the Isles of Scilly. Of course, you don't have to stay on board, but be aware it's difficult not to with this lovely five-star, luxury vessel.

As well as ports of call, there is the company's excellent Footloose guided walks programme, which lets you take in some spectacular hill walking, loch and mountain trails and, of course, this wouldn't be Scotland if there wasn't a nip of malt whisky and a hearty meal waiting for you on your return.

Indeed, the inglenook fireplace and the herringbone brick-work at times enhance the Scottish appearance and you could almost be the laird settling down in your big, comfortable armchair at night. It is this ambiance of the Scottish country house and the lack of organised entertainment that makes it impossible not to relax on this vessel.

With just 50 cabins - of which 10 are dedicated for single travellers - and a crew of 38, it's no wonder Hebridean Princess has such loyal repeat business. Most of the cruises of four and ten nights depart from Oban, reaching destinations as far as St Kilda and the Shetlands.

Each all-inclusive cruise is carefully researched and planned by the company to make sure you get the best out of each port of call and its surrounding area. There is a range of privately escorted tours, often visiting places uniquely open for ships guests, and, if that doesn't appeal, why not borrow one of the ship's bicycles or arrange a fishing trip?

The elegant dining room has large windows to watch the scenery as you enjoy your meals - using the freshest local produce where possible, such as cheese from the Isle of Mull and, of course, the wonderful haggis. Whether, like me, you prefer to pour a wee dram over your haggis on the plate is entirely up to you.

But, just like the Hebridean Princess herself, I'd thoroughly recommend it.

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