 This is some pretty surprising - but very welcome - news from Crystal Cruises that should make them even better value from spring 2012. Here is their official press release:
This is some pretty surprising - but very welcome - news from Crystal Cruises that should make them even better value from spring 2012. Here is their official press release:
Crystal Cruises is  enhancing its already expansive host of luxury services and amenities.   Effective spring 2012, holidays on the award-winning Crystal Symphony  and Crystal Serenity will include free fine wines and premium spirits in  all restaurants, open bar service in all lounges and pre-paid  gratuities for housekeeping, bar and dining staff. The complimentary  gratuity amenity includes butler service and service in all of Crystal’s  fine specialty restaurants and sushi bar.
“Our  ‘All Inclusive’ is an evolution of Crystal’s luxury services and  responds to the desires of today’s upmarket cruisers,” says Gregg  Michel, president of Crystal Cruises.  “As many lines throughout our  industry have itemised their services for additional charges, Crystal is  maximizing the guest experience by eliminating additional transactions  -- further enhancing the ease and luxury of a Crystal cruise.  We  believe this service will offer greater convenience, simplicity and  comfort.” 
The  new benefits begin with each ship’s first Trans-Atlantic cruise next  year: Crystal Symphony’s “Beyond the Sea” sailing from Miami to Lisbon  on March 19, 2012, and Crystal Serenity’s “New World to Norway” voyage from New York to Dover on May 8.
A complete list of 2012 Crystal itineraries are available on www.crystalcruises.co.uk and all are ready for wait-list.
Since  its inception, Crystal Cruises has added to its experience each year  with more and more complimentary amenities, services, workshops and  dining opportunities.  
Always  included at no additional cost are: all non-alcoholic beverages such as  bottled water, speciality coffee drinks, soft drinks and fresh juices;  all meals, including dining in speciality restaurants that feature the  cuisine of Nobu Matsuhisa and Piero Selvaggio; high tea; ice cream and  frozen yoghurt bar; gym, steam, saunas and whirlpools; numerous fitness  classes such as Spinning and group Pilates Reformer instruction; golf  lessons with PGA pros; Walk-on-Water weighted vests and Nordic Pole  walking equipment; Yamaha keyboard classes; Berlitz language classes;  paddle tennis; dozens of computer/technology classes; art classes;  Crystal Visions lecture series, featuring Crystal Visions lecture series  featuring distinguished speakers; award-winning entertainment;  in-stateroom movie and CD rentals; film screenings in the onboard  cinema; dance lessons; dedicated junior cruiser facilities; early  embarkation luncheon; welcome champagne; comfortable shuttles  to town; pillow menus; self-service laundries; twice-daily housekeeping  with nightly turndown service; and 24-hour room service.  
Penthouse accommodations also include personal butler service, pressing, stocked bar and other amenities and services.  
All  guests enjoy Six-Star service from European-trained waiting staff,  concierges who belong to the prestigious “Les Clefs d’Or,” and  sommeliers certified by the Court of Master Sommeliers.  Crystal’s  passion for taking care of guests in an inviting environment of  extraordinary space, quality and choices has earned the company more  “World’s Best” awards than any other cruise line, resort, or hotel in  history.  
For more info, visit www.crystalcruises.co.uk