Thursday, 5 April 2012

Norwegian Expands Gourmet Dining Options

Norwegian Cruise Line is enhancing the guest dining experience by introducing its signature Brazilian-style steakhouse, Moderno Churrascarria, on more ships in its fleet, as well as introducing a completely new nine-course Chef's Table dining experience. In addition, guests now have the ability to pre-book any of the cruise line’s speciality restaurants in advance.

Moderno (above) first debuted on board the line’s newest ship, Norwegian Epic, in 2010 and was the first dining concept of its kind at sea. Because of positive feedback and demand, Norwegian will be offering this unique dining experience on eight Freestyle Cruising ships. This Brazilian “Churrascaria” or steakhouse, boasts a delicious salad bar filled with appetisers, gourmet vegetables, soups, salads and more. The experience is not only delicious, it is also interactive.

Moderno is currently available on Norwegian Epic, Dawn, Jade, Sun and Pearl.  The line has also introduced the exclusive gourmet dining experience, Chef’s Table, fleet-wide. Guests booking onto this luxurious and intimate restaurant experience will feast on a nine-course, upscale menu consisting of unique and contemporary creations accompanied by wines that are specially paired by the line’s Master Sommelier, Andrea Robinson.

For booking details, be sure to check out this link with the UK's luxury cruise specialists, The Cruise Line Ltd.