AmaWaterways, 
one of Europe’s leading luxury river cruise operator, is introducing 'Culinary Delights - Sights and Bites’, new 
cooking 
classes, walking tours and food and wine tastings on select European river cruise 
itineraries in 2012. 
The culinary experiences will be introduced during the course of this year and include the 
entire experience, from choosing local produce to preparing regional specialties 
such as the Bulgarian dish ‘banista’ and smoked salmon rolled with ‘cervelle de canuts’.
With 
an intimate group of 20 people per tour, passengers are able to explore another 
side of the city, visiting cooking schools, distilleries and local 
markets. The 
tours include visits to culinary specialty shops, chocolatiers and charcuteries. Select tours include a visit 
to Studio of Cabestan in Avignon , France Amsterdam Belgian  city of Antwerp  for a waffles-and-chocolate 
tasting session.
Additional 
options on the European river cruises 
include a hands-on demonstration to prepare Lyonniase 
cuisine and Banistra pastry; a presentation on how to 
pair chocolates and wine; a demonstration of mustard production; a tasting tour of 
traditional Dutch foods like Frietzak (Dutch fires 
with mayonnaise), poffertjes (pancakes) and rollmops (pickled herring); and the opportunity to prepare, 
cook and taste Goulash in the historical city of Budapest.
As 
the only river cruise line inducted into La Chaîne des 
Rôtisseurs, one of the world’s most prestigious 
culinary organisations, AmaWaterways continues to lead the industry in innovative 
experiences both on-board and on-shore. The Culinary Delights – Bites & 
Sights tour is a facet of the river cruise line’s prestigious food and beverage 
offerings.
For bookings, follow this link to the Cruise Line Ltd, the UK's leading river-cruise specialist agents.
 


 
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