Accompanied by Fumio Hazu, the Sake Master behind Nobu’s exclusive, 140-year-old sake brand, the two will showcase their expertise during several intimate gourmet experiences, including:
- Two Omakase or 
Chef’s Choice dinners in Silk Road, 
limited to just 70 guests and featuring some of Nobu’s finest dishes and 
connoisseur items such as white sturgeon caviar and Hokusetsu “Musical 
Sake”.
- Sake tasting 
sessions, including insight into Hazu’s 
unique “live” sake brewing processes which include playing Japanese music to 
bottles for three years to create a smoother taste from 
vibrations.
- Live cooking 
demonstrations during which Nobu will 
share the secrets behind his renowned dishes.
- Silk Road and The Sushi Bar appearances during 
regular dinner hours to welcome guests and enhance the enjoyment of their 
meal.
- Cookbook signings and 
photo opportunities throughout the voyage.
Crystal’s Nobu-cuisine 
restaurants, the only ones of their kind at sea, feature his personally-trained 
chefs, signature dishes, Nobu sake and his own line of dinnerware. Complimentary 
and open almost every evening of every cruise, the restaurants offer 
mouth-watering dishes that are also available via room service in Crystal’s 
butler-serviced Penthouse accommodations.
The 12-night “Bounties of the Black Sea” itinerary starts in Rome’s port of Civitavecchia and visits Sorrento, Sicily, Constanţa, Odessa (overnight), Yalta and Sochi before finishing with an overnight in Istanbul. All-inclusive “Book Now” fly/cruise fares start from £4,148 per person, if booked by February 28.
For bookings, follow this link to the Cruise Line, the UK's luxury cruising specialists.
 


 
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