Friday, 28 June 2013

Cunard’s New Dining Aboard Queen Victoria

A new alternative dining venue, The Verandah, has opened on Cunard's Queen Victoria, replacing the Todd English restaurant. The new 100-seat option is based on the same concept as the popular and award-wining Verandah on Queen Elizabeth, with a slightly different menu featuring a sophisticated, contemporary and relaxed theme.

Peter Shanks, Cunard President and Managing Director, explained: "Queen Victoria's new restaurant is an exciting addition to the Cunard culinary offering, which now includes some of the most highly-rated dining at sea and no fewer than12  different venues. The passenger feedback we have received for both lunch and dinner in these first days of the Verandah’s operation has been very positive indeed and booking has proved essential for evening dining in particular."
 
The menu has been created by Jean Marie Zimmermann, who is a Michelin starred chef as well as Cunard’s global culinary ambassador. A particular highlight is Carpaccio of Smoked Beef with Marinated Aubergine, Quail’s Egg and Truffle Mayonnaise, which combines magical pairings of flavours with theatrical touches – the dish is served under a glass cloche filled with scented smoke.

There is a choice of seven entrees, 11 plats principaux and six dessert choices. Plats principaux include Beef and Lobster Flambéed with Cognac and Truffle with Parmesan Fries – the most popular dish to date – and Baked Rack of Lamb in Pastry with Morel Mushrooms and Madeira Reduction.

Todd English, offering a vibrant taste of the Mediterranean, will remain the alternative restaurant on Queen Mary 2 as befits her transatlantic crossings and more even mix of British and American passengers. This first-ever Todd English venue at sea has proved highly successful since its introduction in 2004.

Other evening dining alternatives include the Kings Court (Queen Mary 2) and The Lido (Queen Elizabeth and Queen Victoria). By night, these areas transform into intimate and casual spaces that offer cuisine from around the world. Queen Elizabeth's other choices including the South American grill Asado; Jasmine, with its menus drawn from across Asia; and Aztec, which adds its own twist to Mexican classics. Queen Victoria’s Lido transforms into Bamboo (Asian flavours), Coriander (Indian cuisine) and Prime (steaks and seafood).

The Kings Court on Queen Mary 2  offers delicious Italian dishes in La Piazza; traditional British dishes in The Carvery; and flavours from across Asia in Lotus. In addition, the Cunard flagship features the Boardwalk Cafe, offering burgers on deck.

Pictured above: Monkfish and Scallops in Brown Butter, Spinach and Parmesan Ravioli, Smoked Bacon Velouté, from the new Verandah restaurant menu. 

For bookings, follow this link to The Cruise Line, the UK's luxury cruising specialists.