Crystal's New Wine & Food-Themed Cruises

Crystal Cruises has set four new Wine & Food-themed luxury cruises for 2014, to include new guest chef-prepared Vintage Room dinners on each of the four sailings - in Asia, the South Pacific, Trans-Atlantic and the US/Caribbean – as well as a new microbrew theme on the last of the voyages.

All of Crystal’s culinary Experiences of Discovery voyages include complimentary hands-on cooking classes, cooking demonstrations, wine tastings, mixology lessons and a guest chef dinner for all guests in the Crystal Dining Room. 

In addition, in 2014, each culinary-themed cruise will feature an optional intimate, guest chef-created dinner for 12-14 in Crystal’s Vintage Room, with seven courses featuring local flavours of the region and extraordinary wine pairings selected by the guest wine expert. Building upon the success of Crystal’s recently-added Connoisseur Beer menu, the new microbrew-themed cruise will offer beer pairings, instead of wine, for the dinner, as well as craft beer enrichment and sampling throughout the voyage. 

Held on both Crystal Symphony and Crystal Serenity, the cruises will feature local tastes of:

• The South Pacific: Sailing 20th January from Papeete to Bora Bora, Rarotonga, Tonga, Fiji and Auckland (overnight).
• Asia/China: Sailing 9th April from Hong Kong (overnight) to Xiamen, Shanghai (two overnights) and Dalian, with three days ashore in Beijing included.
• Atlantic, including Iceland and New England: Sailing 5th September from Southampton to the Channel Islands, Waterford, Dublin, Belfast, Reykjavik (overnight), Halifax, Bar Harbor and Boston.
• The US East Coast & Caribbean: Sailing 5th November from New York (overnight) to Baltimore, Norfolk, Charleston, Turks & Caicos, Curaçao, Aruba and Miami.

While exact programming details are still being finalised, food experts scheduled thus far include Thrainn Freyr Vigfusson, recent Icelandic Chef of the Year and Bocuse d’Or finalist; Stephen Beaumont, co-author of The World Atlas of Beer; Aldo Sohm, Wine Director at New York’s Le Bernadin restaurant and the first-ever representative from America to win “Best Sommelier in the World”; Shailesh Naidu, the only native five-star executive chef in Fiji; and Serge Dansereau, Australian celebrity chef, fresh food movement pioneer and owner of the iconic Bathers’ Pavilion restaurant in New South Wales. 

“Book now” fares for the Wine & Food cruise series start at £2,461 per person cruise only and are only guaranteed until October 31.

Extraordinary culinary experiences are a hallmark of every Crystal holiday. Crystal’s extensive, innovative choices for dining include the ultra-luxury line’s coveted cheese and wine cellars overseen by onboard sommeliers (Court of Master Sommeliers-certified); fresh, cocktails served by certified mixologists; and gourmet dining options at every meal, whether in the Crystal Dining Room, at afternoon tea or in Nobu and Piero Selvaggio’s specialty restaurants.

More info: 020 7399 7601 or visit www.crystalcruises.co.uk.

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