From Brazilian Churrascaria to fine
French bistro-style dining, to exciting Teppanyaki to authentic Italian, the
ships offer a wide variety of international specialty cuisine. Why not tyry Geoffrey Zakarian’s Ocean Blue,
the signature dining on-board Norwegian’s latest ships, and other selected a la
carte venues.
Norwegian Getaway’s 7-night Eastern Caribbean from Miami
sailings between 19 April and 27 September 2014, and Norwegian Breakaway’s
7-night Bahamas & Florida from New York and Bermuda from New
York sailings between 20 April and 28 September 2014 .
To book a cruise call 0845 201 8900 or
visit www.ncl.co.uk.
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