Royal
Caribbean International is returning to the Gulf in winter
2015-16. The fifth seasonal sailings will comprise 16 roundtrip sailings from December 2015 through
March 2016, visiting some of the Arabian coast’s most intriguing destinations on
a seven-night itinerary. Royal Caribbean International’s Splendour of the
Seas is
scheduled to dock in its home port of Dubai, UAE followed by calls to Oman’s
capital of Muscat and Khasab along with Abu Dhabi in United Arab Emirates.
Splendour
of the Seas will
add more than 32,000 guests in her first four-month season to the region’s
growing cruise sector and the new sailings will be going on sale as of 10 April
2014.
Guests sailing aboard Splendour of the Seas have a
variety of restaurants to choose from, both fine-dining and casual, providing
them with an exceptional holiday experience. Among the highly-acclaimed dining
concepts onboard Splendour of the Seas, guests will find the Asian Izumi
restaurant; Chops Grille, the line’s signature steakhouse; as well as the
Boardwalk Dog House hotdog counter; the Park Café deli-style restaurant and the
exclusive Chef’s Table dining experience. The line also offers an à la carte
menu in the Viking Crown Lounge, giving guests the opportunity to enjoy
bite-sized portions of their favourite classics.
A
seven-night Dubai fly-cruise onboard Royal Caribbean International’s
Splendour of the Seas starts from £1259.00 per person (based on two
people sharing an inside stateroom)
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