Extensive
new rotating menus, the addition of main dining reservation options, and a
dedicated Chocoholic Night
Guests
setting sail with Norwegian Cruise Line this summer and beyond will have more
choices and flexibility in the line’s complimentary dining venues. These new
offerings are a further development of the Norwegian NEXT programme, focused on
bringing “new enhancements, experiences and transformations” across the fleet,
with the goal of elevating the guest experience and building on the success of
the line’s two newest ships: Norwegian Breakaway and Norwegian Getaway.
The culinary enhancements include:
the debut of multiple new menus in the ships’ main dining rooms that offer an
increased variety of selections and contemporary dishes; a dedicated “Chocoholic
Night” one evening per cruise, featuring speciality chocolate-based desserts in
each restaurant; and the ability for guests to make main dining reservations up
to 90 days in advance. The new
offerings include increased seafood options such as grouper,
barramundi, sushi and crab dishes. Contemporary dishes include mojito shrimp
ceviche, seared Atlantic scallops with fennel puree, and braised beef short ribs
with Cajun shrimp. Additionally, guests can enjoy new lunch menus in the main
dining room.
The
new menus and concepts will be available on most of Norwegian’s fleet by 31
July, and on-board Norwegian Jade, Norwegian Spirit, Norwegian Sky and Pride of
America by early 2015.
More pictures on www.facebook.com/WorldOfCruisingmag
Visit Norwegian
Cruise Line’s website at www.ncl.co.uk
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