Tuesday, 22 July 2014

Norwegian cooks up some new menus and the answer to a chocoholic's dream



Extensive new rotating menus, the addition of main dining reservation options, and a dedicated Chocoholic Night

Guests setting sail with Norwegian Cruise Line this summer and beyond will have more choices and flexibility in the line’s complimentary dining venues. These new offerings are a further development of the Norwegian NEXT programme, focused on bringing “new enhancements, experiences and transformations” across the fleet, with the goal of elevating the guest experience and building on the success of the line’s two newest ships: Norwegian Breakaway and Norwegian Getaway. 

The culinary enhancements include: the debut of multiple new menus in the ships’ main dining rooms that offer an increased variety of selections and contemporary dishes; a dedicated “Chocoholic Night” one evening per cruise, featuring speciality chocolate-based desserts in each restaurant; and the ability for guests to make main dining reservations up to 90 days in advance. The new offerings include increased seafood options such as grouper, barramundi, sushi and crab dishes. Contemporary dishes include mojito shrimp ceviche, seared Atlantic scallops with fennel puree, and braised beef short ribs with Cajun shrimp. Additionally, guests can enjoy new lunch menus in the main dining room.
  
The new menus and concepts will be available on most of Norwegian’s fleet by 31 July, and on-board Norwegian Jade, Norwegian Spirit, Norwegian Sky and Pride of America by early 2015.  

  

Visit Norwegian Cruise Line’s website at www.ncl.co.uk