Friday, 25 July 2014

Seabourn to offer ‘Best of the Riviera Food and Wine Cruise’

Seabourn is pulling out all the stops to create a rare epicurean themed cruise onboard Seabourn Sojourn. Guests onboard the 11-day “Best of the Riviera Food & Wine Cruise” will visit some of Europe’s most appealing food and wine regions, enjoying daily culinary events, “Shopping with the Chef” excursions in local markets, cooking demonstrations by celebrity guest chefs and tastings of local specialities. The culinary voyage will depart on 30 October 2014 from Monte Carlo and sail along the French and Italian Rivieras to Rome.

Two celebrity guest chefs from the region will accompany the cruise, providing cooking demonstrations and menus for guests on board.  The “Best of the Riviera Food & Wine Cruise” will be packed with culinary events such as expanded “Shopping with the Chef” trips to local markets in Marseille (France) and Livorno and Messina (Italy) as well as epicurean deck events and lunches and local ingredients and regional gastronomy featured on menus throughout the sailing. Seabourn Sojourn’s onboard culinary staff will also be joined by the company’s award-winning team of corporate executive chefs and wine experts specifically for this sailing.
Seabourn has also created optional custom food and wine excursions at each of the 

Mediterranean ports of call: Marseille, St. Tropez and Ajaccio on the island of Corsica (France) Santa Margherita Ligure, Messina (Taormina) and Sorrento in Italy and Valletta (Malta) plus an overnight stay at Livorno and two full days to explore Florence, Pisa, Lucca and the culinary delights of Tuscany.  To see additional details about the “Best of the Riviera Food & Wine Cruise,” please click here.

For more information or to book call 0843 373 2000 or visit  

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