Thursday, 7 August 2014

Oceania Cruises adds a new cruise extravaganza with renowned French chef


New for 2015 is an eleven night foodie cruise extravaganza in the presence of Oceania Cruises’ executive culinary director, Jacques Pépin (above). The company has announced that Pépin, a top French chef, author and American TV celebrity, will be on board the luxury mid-sized cruise ship `Riviera’ from 7th July 2015, and will give cooking demonstrations, lectures, oversee specially designed signature menus and give book signings.

The eleven night food themed `Iberian Inspiration’ cruise embarks in Lisbon on 7th July 2015 and cruises through the Straits of Gibraltar and along the southern coastlines of Spain and France, before calling into Portofino, Livorno and disembarking in Rome. All presentations and demonstrations are free of charge, a culinary lesson in the “Bon Appetit Culinary Center” cost $69.


The cruise can be booked from £2249 per person, including all meals, complimentary bottled water and soft drinks. Contact Oceania Cruises on 0845 505 1920, www.oceaniacruises.com

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