Tuesday 9 September 2014

Saga river cruise passengers benefit from VIP chauffeur service on selected sailings


Saga’s VIP travel service has been extended so river cruise passengers can start and end their holiday in style - the door-to-door service is available to guests who book 2015 European river cruises by 30 September 2014.  There is a choice of seven itineraries on two luxury ships, Filia Rheni II and Regina Rheni II, which are exclusively chartered for Saga guests.

Filia Rheni II
This spacious ship has 75 staterooms and has proved really popular with previous Saga guests, receiving a Top Ship and a Good Food award. All staterooms are deluxe outside with hotel-style twin or double beds which can be requested when booking. Guests can relax in the comfortable lounge or take advantage of the sundeck, pool and whirlpool.

Cruise options:
European Explorer - 2 April 2015
Filia Rheni Mystery Cruise -  13 April 2015
Danube Delta Odyssey - 16 July 2015


Regina Rheni II (bove)
This well-appointed 154-passenger ship combines an excellent choice of on-board facilities with a friendly service. There is a lounge where live music is performed nightly, a library with internet service and a covered promenade to take in the views.  The ship has received a Top Ship award from previous Saga guests and the cuisine has earned it a Good Food two-rosette award.

Cruise options:
Across Europe - 23 May , 6 June and 20 October 2015
Voyage Across the Continent - 6 June and 22 October 2015
Jewels of Central Europe - 6 July  2015

The VIP travel service is offered to all A, B and C grade stateroom guests on Filia Rheni II and all A&B stateroom guests on Regina Rheni II.


Price includes VIP travel service, all meals, complimentary wine, beer or soft drinks served with lunch and dinner, unlimited tea and coffee,  welcome back drink after excursions, evening entertainment, all gratuities, porterage, travel insurance and cancellation cover.

Subscribe to World of Cruising magazine here          Follow us on Facebook 

Adventure Cruising blog

No comments:

Post a Comment