Master Chef Nobu Matsuhisa is
to bring his expertise on board Crystal Cruises’
12 July European cruise from Lisbon to Dover. The
planned special dinners, sake tastings and celebrations set to feature Nobu’s
famous Peruvian-infused Japanese cuisine will enhance the special
atmosphere onboard, as the sailing celebrates Crystal’s 25th
Anniversary and is hosted by Crystal’s president and COO Edie Rodriguez.
Throughout the 13-night voyage, Nobu – whose signature cuisine is featured in
Crystal’s Silk Road and The Sushi Bar – will share his talents and famously
personable panache during cooking demos, book signings and Sake tastings with
Sake Master Hazu.
The cruise on Crystal Serenity departs
Lisbon on 12 July and visits Oporto, St-Jean-de-Luz, Bordeaux (two nights),
Brest, St-Malo (overnight), Guernsey and Honfleur (overnight). Book before
2 January 2015 for all-inclusive fly/cruise prices starting from
£3,889 per person including flight from the UK to Lisbon, overseas transfers and
13 nights in a deluxe stateroom with picture window with all meals and soft
drinks, most alcoholic beverages, port taxes and gratuities.
Adventure Cruising blog
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