Master Chef Nobu Matsuhisa is to bring his expertise on board Crystal Cruises’ 12 July European cruise from Lisbon to Dover. The planned special dinners, sake tastings and celebrations set to feature Nobu’s famous Peruvian-infused Japanese cuisine will enhance the special atmosphere onboard, as the sailing celebrates Crystal’s 25th Anniversary and is hosted by Crystal’s president and COO Edie Rodriguez. Throughout the 13-night voyage, Nobu – whose signature cuisine is featured in Crystal’s Silk Road and The Sushi Bar – will share his talents and famously personable panache during cooking demos, book signings and Sake tastings with Sake Master Hazu.
The cruise on Crystal Serenity departs Lisbon on 12 July and visits Oporto, St-Jean-de-Luz, Bordeaux (two nights), Brest, St-Malo (overnight), Guernsey and Honfleur (overnight). Book before 2 January 2015 for all-inclusive fly/cruise prices starting from £3,889 per person including flight from the UK to Lisbon, overseas transfers and 13 nights in a deluxe stateroom with picture window with all meals and soft drinks, most alcoholic beverages, port taxes and gratuities.
Adventure Cruising blog