Oceania Expands Culinary Tours To South Pacific

Oceania Cruises is expanding its Culinary Discovery Tours to the South Pacific in 2013, on the award-winning mid-sized luxury cruise ship Marina. Uniquely designed for each port, Culinary Discovery Tours provide guests with the opportunity to explore local food markets, vineyards and farms in small groups, side-by-side with an expert chef from the ship’s Bon Appétit Culinary Center. Participants then join the chef in the fully equipped cookery school for a hands-on cooking lesson of the regional cuisine in one of 24 workstations.

The new South Pacific Culinary Discovery Tours are offered in the Bay of Islands and Tauranga, New Zealand on the 18-day South Pacific Paradise cruise. Departing Papeete, Tahiti, on February 7, the cruise calls on 11 ports throughout French Polynesia, Samoa, Fiji, Vanuatu and New Caledonia before arriving in New Zealand.

“A Chef-Insider's Food & Wine Feast” Culinary Discovery Tour in the Bay of Islands visits Kerikeri, a horticultural centre and home to Ake Ake winery for a tasting with the head vintner and a meal created from locally grown foods depending on what's fresh that day. Guests might expect a regional dish prepared with seafood from the Bay of Islands, such as Pan-Roasted Snapper with Capsicum Coulis.

The Culinary Discovery Tour in Tauranga, “Maori ‘Kai’ Cooking Demo and Kiwi Fruit,” explores a flourishing kiwi orchard followed by a trip to the lakes of Rotorua for a traditional Maori luncheon featuring native herbs and ingredients used by the indigenous people of New Zealand.

Marina also sails three additional South Pacific voyages with highlights that include overnight calls on Easter Island and Bora Bora, cruising the Tuamotu Archipelago and crossing the international dateline. Additional sailings include:

Ancient Legends – a 20-day holiday sailing between Valparaiso, Chile, and Papeete, visiting Robinson Crusoe Island, Hanga Roa (Chile), Adamstown (Pitcairn Islands) and Fakarava, Moorea and Bora Bora (French Polynesia). Departure: December 27, 2012.

Tahitian Breeze – an 11-day voyage round-trip from Papeete, with visits to Bora Bora and ports in the Marquesas Islands. Departures: January 16 and January 27.

With free air, bonus savings of up to £3,184 per stateroom and free pre-paid gratuities, guests will find exploring the exotic South Pacific with Oceania an extraordinary value. Bonus savings and free pre-paid gratuities are offered on bookings made by December 31.

The Bon Appétit Culinary Center on Oceania's Riviera and Marina features 24 fully equipped workstations. Induction cook-tops and convection ovens afford participants the opportunity to gain a hands-on cooking experience. Classes cater to all levels of aptitude, from beginner to master-chef level.

For bookings, follow this link to The Cruise Line, the UK's luxury cruising specialists.

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Around The World With Silversea

Leading luxury cruise operator Silversea has announced  it will start 2014 - its 20^th anniversary year - with an exceptional voyage. The special 113-day 2014 World Cruise will encompass 54 ports in 29 countries, with 12 overnights and eight late departures.

Setting sail from Los Angeles on  January 6, the 382-guest Silver Whisper will circumnavigate the entire globe. Heading first into the Pacific, the ship calls at Hawaii, Samoa, Tonga and New Zealand before a two-day call at Sydney. The three days in Hong Kong and two days in Shanghai that follow will allow an extensive array of Overland Adventures, and a myriad of half and full-day excursions.

Guests will then spend a month exploring Asia calling at Japan, Taiwan, Vietnam, Thailand, Singapore and Indonesia before arriving at one of the world’s most intriguing and enigmatic destinations, Myanmar. Silver Whisper will remain at dock in Yangon for three days to allow ample time to discover the colonial architecture of Burma’s largest city, monumental Shwedagon Pagoda, and unforgettable Bagan with its 2,200 temples and pagodas. The antiquities and urban contrasts of India, Oman, Jordan and Egypt are then followed by twin calls in the Holy Land.

The global journey concludes with a sweep of former capitals of empire, notably Istanbul, Athens and Rome and the delights of Messina, Sorrento and Monte Carlo. An overnight in Barcelona will bring the World Cruise to an artistic conclusion.

Options are also available to extend the journey, by adding a pre-cruise Panama Canal voyage from Fort Lauderdale to Los Angeles (17 days), or extend from Barcelona to Lisbon (7 days) or Southampton (16 days).

Full World Cruise guests will enjoy a number of added benefits, including a gala Bon Voyage evening at the Montage Beverly Hills (or similar), baggage valet service, inclusive air (or air credit), generous onboard spending credits, exclusive shoreside events, such as an overnight visit to Angkor Wat, with dinner in the shadows of Bayon Temple, and a delightful array of surprises.

Prices start from £33,650 per person, based on double occupancy for the 113-day cruise.

For bookings, follow this link to the Cruise Line Ltd, the UK's luxury cruise specialists.

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Learning the Ropes in the South Pacific

By guest blogger Steve Newman

Ever thought about discovering the hidden Pacific on an adventure of a lifetime on a tall ship voyage through the tropical islands of Polynesia and Melanesia?

Well, you can now sign on for an island cruising or ocean sailing experience and see places beyond the reach of conventional travel aboard the magnificently restored square rigger Soren Larsen.

The ship works from her home base in Auckland, New Zealand, during the southern hemisphere summer and explores the tropical waters of the South Pacific from March to November.

Built in Denmark in 1948, she offers guests a chance to reach places far beyond the reach of conventional tourism, experiencing the real Pacific and seeing local village life in places such as The Cook Islands, far removed from the usual tourist resort environment.

Soren Larsen sails with a permanent crew of 12 and a paying Voyage Crew of up to 22. People of all ages from all over the world join the ship for voyages of three weeks or more to experience the authentic tropical South Seas – arriving by tall ship to destinations such as Tonga (above) and Samoa as Captain Cook and the early European explorers would have done.

The New Zealand-based brigantine specialises in coastal and ocean voyaging through the South Pacific offering authentic crewing opportunities for people of all ages. In choosing a holiday that is an adventure and signing on as voyage crew, people of all ages and backgrounds have a rare opportunity to participate in authentic square rig seamanship.

Guests acting as crew on board are accommodated in 2 and 4-berth cabins, all of which open out into the large, comfortable saloon and library.

You can take a turn on the helm, learn how to navigate and how to set the sails. For sailors and non-sailors alike, this is part of the experience on board the square rigger, and most want to really get involved, although it isn’t compulsory.

When at anchor at places such as Fiji, you are free to explore, go on shore excursions, walking the beaches and snorkelling or just swim and enjoy the cultural activities.

For more information, contact www.sorenlarsen.co.nz.

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