Thursday, 30 October 2014
Late offers from Thomson Cruises
Wednesday, 10 September 2014
Iglu Cruise offers with P&O 15-day Flash Sale
Monaco , France & Spain Fly Cruise
Onboard P&O Ventura, 15 October 2014. (7 nights) Flight from the UK ,
Genoa , Monte Carlo , Toulon ,
Barcelona , Palma de Mallorca, Malaga ,
Flight to the UK
included. From £499 pp (Inside cabin).
Canary Islands & Madeira from Southampton
Time Spent at Sea has moved and can now be found at World of Cruising. You can follow World of Cruising on Twitter and Facebook for the very latest in cruise news.
If you haven't already, subscribe to the World of Cruising magazine today.
Friday, 7 March 2014
Costa Offer 'Slow Cruising'
This academic institution was set up by Carlo Petrini, the founder of Slow Food, a global grassroots movement created to counter the rise of fast food and to work towards goals of sustainable foods and promotion of local small-scale producers that safeguard local traditions and high quality products.
The Festival of Mediterranean Cuisine will be held from April 11 to May 25 in conjunction with the 12-day Hidden Treasures of the Mediterranean cruises on Costa neoRiviera (above). It promises a unique gastronomic journey in pursuit of authentic taste sensations in the heart of the Mediterranean, in the very places where these culinary treats were first conceived: from Liguria (Savona) to Provence (Toulon), Catalonia (Barcelona), Sicily (Porto Empedocle), Malta (La Valletta) and Campania (Salerno).
On board Costa neoRiviera, the Festival offers guests different events linked to the appreciation of typical local food and wine; staples of the Mediterranean tradition. There are food and wine seminars and tasting of PDO (protected designation of origin) olive oil from five Italian regions, preserves made from local orchard produce, as well as wines and sweets typical of the coastal areas and islands visited. In Salerno, pasta makers from the Amalfi Coast will give a practical demonstration of the traditional method of preparing fusilli.
The homage to Mediterranean taste also involves all the à la carte restaurants and buffets on board, with offerings including moscardini alla ligure (baby squid), traditional Provencal bouillabaisse, stoccafisso alla livornese (stockfish), coniglio all’ischitana (rabbit), crema catalana (low fat crème brûlée) and cassata al forno (cake made with ricotta).
The menus consist of dishes and recipes selected in partnership with the Università di Scienze and are designed to foster the regional traditions of the destinations visited by using local produce and specific ingredients protected by Slow Food Presidia, such as Cetara anchovies and Conio beans.
Time Spent at Sea has moved and can now be found at World of Cruising. You can follow World of Cruising on Twitter and Facebook for the very latest in cruise news.
If you haven't already, subscribe to the World of Cruising magazine today.
Thursday, 13 February 2014
Saga & The Western Mediterranean Way Of Life
For a longer version of this story see our News pages at the World of Cruising website, presented by Saga Cruises, on this link.
Time Spent at Sea has moved and can now be found at World of Cruising. You can follow World of Cruising on Twitter and Facebook for the very latest in cruise news.
If you haven't already, subscribe to the World of Cruising magazine today.
Sunday, 6 March 2011
Independence Sails Into 2012 with Great Value
Two 14-night Mediterranean options (Mediterranean Treasures and Italian Mediterranean), leading in at £1,149. The Mediterranean Treasures sailing has the option of either a Cannes/Monte Carlo or Provence (Toulon) call.
Free car parking and £99 regional connection flights are also available on all bookings made before May 31, 2011, on sailings of 10 nights or longer
Time Spent at Sea has moved and can now be found at World of Cruising. You can follow World of Cruising on Twitter and Facebook for the very latest in cruise news.
If you haven't already, subscribe to the World of Cruising magazine today.





