Wednesday, 29 October 2014
Cross the Atlantic on Anthem of the Seas for £799
Friday, 3 October 2014
Day Six of our walking cruise on Black Watch - Oysters, pubs and bars
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Thursday, 2 October 2014
Day Five and we're rambling around the old town of Vigo
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Saturday, 20 September 2014
Anthem of the Seas inaugural season all-inclusive offer
Amongst the innovations on offer with Royal Caribbean International’s Anthem of the Seas are robot bartenders, a wrist band for opening cabin doors and paying bar bills, and an app that lets you monitor your baggage from check-in to the cabin - as well as the fastest internet connection at sea. All this plus sky-diving, dodgem cars, and the North Star observation pod.
You can sample all of this when Anthem sails from Southampton in 2015. Joining Anthem of the Seas in its inaugural season will let you take advantage of the company’s current all-inclusive holiday offer. Guests who book on select 2015 voyages can enjoy gratuities and select (wine up to £5) or soda drinks packages included into the price of their holiday.
A 13-night Sunshine in the Canaries cruise is priced from £1,549 per person (based on two people sharing an interior stateroom). Price includes gratuities, a select or soda drinks package per person and a 13-night cruise departing from Southampton and calling at Vigo , Madeira, Tenerife, Lisbon (Above) and Bilbao before returning to Southampton.
Price is based on 11 October 2015 departure; Royal Caribbean International’s All-Inclusive offer ends 30 September 2014.
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Saturday, 13 September 2014
Cruise to the Canary Islands this October with Royal Caribbean International
Price is based on 13 October departure.
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Thursday, 13 February 2014
Saga & The Western Mediterranean Way Of Life
For a longer version of this story see our News pages at the World of Cruising website, presented by Saga Cruises, on this link.
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Wednesday, 27 November 2013
Grab An Atlantic Alliance Recipe!
The member ports are currently celebrating this year’s theme ”Food & Wine” and have prepared a culinary journey of discovery around its famous wine-growing areas, outstanding cuisine and typical national specialties.
The Atlantic Alliance is a marketing association of 18 cruise ports and destinations Hamburg to Lisbon, plus British and Irish ports, and they have created a very special personal recipe book, highlighting favourite culinary specialties.
Spread over 50 pages, the port representatives describe their national “must-try” aperitifs, appetisers, main courses and desserts, all adding up to a delicious 'cruise' through the region. For example the German Grünkohl (Kale), which is a traditional Northern German dish, mainly served during the cold months in late autumn and winter, or the Dutch Wentelteefjes (Dutch eggy bread) always go down a treat at breakfast or brunch on the weekend.
Antwerp's Kattina Glasinovich presents Elixir d‘Anvers, a wholesome liqueur, which has been in existence since 1863. It is made from 32 plants and herbs from the four corners of the world that impart a unique taste to the liqueur. British representatives show how to prepare scones with clotted cream and jam, while Michael McCarthy from Cork demonstrates to cook a real Irish stew.
The Normandy ports offer a huge and rich variety of seafood. Cakes as well the “crepe suzette” are definitely worth a try. The most popular dish of Cantabria is the Cocido Montañes, a stew. Dolores Rois from the Port of Vigo explains the myths and mysteries surrounding the ritual of making queimada, the “fire drink” of Galicia. And last but not least, Lisbon’s clams in garlicky broth are unique and were named after Bulhão Pato, a 19th-century Portuguese poet. Although his verses have been largely forgotten, the dish remains popular throughout Lisbon.
The recipe book may inspire for a European festive menu and is downloadable at: http://www.atlanticalliance.eu/app/theme-cruises/1323.
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Tuesday, 3 September 2013
Warm Up This Winter With Fred Olsen!
Examples of the excellent prices available in the new ‘Warmer Cruising’ brochure include:
Black Watch’s 8-night ‘Strictly Spain & Portugal’ cruise, dep Dover Nov 16
Balmoral’s 8-night ‘Christmas Markets of N Europe’ cruise, dep Southampton Dec 13
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Thursday, 15 August 2013
Celebrity Cruises With Oz Clarke
- An intimate speciality dinner hosted by Oz, matching his personal wine
recommendations to each part of a six-course Five Senses menu hosted in the
speciality restaurant SS United States. Designed to stimulate all senses,
this exclusive dinner costs just £69 per person.
- A series of five events hosted by Oz and
Tom Forrest, a fellow wine expert. Tantalise the taste buds with a wine and
cheese pairing; immerse yourself in the old world wines of France with an
introduction to French wine; and brush up on your wine knowledge with
masterclasses in Bordeaux wines, Spanish wine and Sherry; and a French wine
masterclass. To experience all five events costs just £89 per
person.
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Wednesday, 26 June 2013
The Grand P&O Med Voyage Pt 3
At present we are sailing through the Mediterranean en route to our last port of call. There were a few white horses out there last night, nothing too drastic but enough gentle movement to remind you that you are on a ship in the middle of the sea. Wonderful!
Since my last update, we have enjoyed a few days at sea and calls to Civitavecchia, Italy, Ajaccio, Corsica and, yesterday, Gibraltar.
We took the day pretty easy in Civitavecchia, deciding not to make the trip into Rome this time. There’s not a lot in Civitavecchia itself, to be honest, but I love Italy so, for me, just being in an Italian port again is good enough. Ajaccio on the other hand (below, left) was a wonderful treat. It was my first time on the island and what a picturesque one it is. The small beach was a nice surprise, along with the wonderful Sunday market selling all sorts of food delights, including Nougat, cheese, fresh-baked goods, olives and much more. I indulged in a Pain au Chocolat from a lovely elderly lady. It was truly delicious and, as I had skipped breakfast on the ship, it was a welcome indulgence. Gibraltar, as always, did not disappoint. I found a shop here a few years ago right at the top of Main Street called Pashmina and fell in love with it. They sell all kinds of Indian ornaments, pictures and so on. The gentleman that owns the store is polite and friendly and will always give you some kind of background information on anything you purchase. This time, I bought a wall mask (I collect these from as many ports as possible) and a large canvas painting of an elephant, which turned out to be quite a trial to get back to the ship in the baking heat. I also managed to smash a bottle of Rum I had bought just as I got outside the port entrance. Typical or what?
That’s a brief update on our port adventures but I know you want to know more about the ship. I paid a visit to The Glass House (below, right) yesterday and was pleasantly surprised. The difference from when it was Ramblas seems to be quite subtle but the overall feel of the space now is much lighter and it feels slightly bigger. This may be down to the new colour scheme and numerous wine bottles sitting neatly in racks across the walls. A few people had asked me to photograph the menu but it turned out to be about 100 pages long (OK, that’s a slight exaggeration), so I’ll just tell you it contained a LOT of wine!
As I mentioned, we are en route to our last port of call. It was scheduled to be La Coruna but due to a forecast for bad weather, our captain decided it would not be safe enough for us to try and dock. So, instead, we will be calling into Vigo where, although strong winds are still expected, it will be safer for us to dock. We only have two days of the cruise left and I can honestly say that, once again, P&O have not disappointed me and the crew are a pleasure to sail with. A few days ago, I bumped into a waiter who was on my first cruise and it was nice catching up with him and finding out how he has progressed with his career over the last several years.
Ventura, as always, has been my home from home. She is in great condition, clearly getting lots of TLC from her crew and her refurbishment has added some lovely little touches to what was already a gem of a ship. There have been several weddings on board, too, and they couldn’t have picked a better way to start married life!
Until next time, cruise lovers…
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Friday, 28 December 2012
P&O's 2013 Wave Promotion
| P&O Cruises is offering exceptional value cruises during the traditional "wave" peak booking period from December to February, with its best-ever value holidays from only £599 per person for a seven-night Vantage Fare, to include a Price Promise protection and a low deposit of 10% for bookings until February 28. Designed to give added peace of mind to holidaymakers, especially to those booking early to secure the cruise of their choice, Vantage Fares have a range of benefits, including choice of cabin, flexibility to make amendments to or even change the cruise or cabin up to 90 days prior to departure, and one of the following; onboard spending money, free car parking in Southampton or return coach travel to Southampton. The Price Promise protection ensures that, should the price of a cruise reduce, passengers will be awarded the difference in price with onboard spending money or a cabin upgrade. If, however, the price of a cruise should rise after the booking has been made, passengers are assured they have received excellent value by booking early. A low deposit offer of 10%, down from the usual 15%, also applies to Vantage Fare bookings made by February 28. These offers include: Best value cruise: A seven-night European cruise break on Oriana departing April 14. Vantage Fares from £599 per person. Departing from and returning to Southampton, ports of call are Vigo, Lisbon, Oporto and La Coruna. NEW Classic FM music-themed cruise: A 14-night Iceland cruise with Classic FM on Aurora departing June 4. Vantage Fares from £1,499 per person. A repertoire of opera, operetta and recitals will be hosted by acclaimed Classic FM presenters, and passengers can enjoy interviews and musical quizzes, along with the usual high-quality mix of entertainment. NEW food and wine themed cruise: A 28-night Caribbean cruise with Marco Pierre White (pictured, above) and Eric Lanlard on Adonia departing November 22. Vantage Fares from £2,439 per person. This brand new food-and-wine-themed cruise will be joined by celebrity chef White and master pâtissier and 'Cake Boy' legend Lanlard. Together they will offer their expertise and provide on board demonstrations, private master-classes, hosted dinners, book signings and Q&A sessions in the theatre. They will also host a range of shore excursions to restaurants and markets. As ever, for bookings, follow this link to The Cruise Line Ltd, the UK's cruising specialists. |
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Monday, 30 July 2012
Celebrity's Exclusive Bordeaux Excursion With Oz Clarke
Port: Bordeaux; Duration: 9 hours; Price: £149 per adult: Guests can join celebrity wine buff Clarke and Forrest on a one-off excursion, visiting two chateaux to sample some of the most delicate wines of the region, accompanied by the president of the Union des Grand Crus de Bordeaux. Wines on offer during this excursion include some of the first ever tasted by Oz and, as well as inspiring his passion for the subject, are also personal favourites of both experts. The excursion also includes lunch, with the menu and wines specially chosen by the duo to complement the overall experience.
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Monday, 9 July 2012
Make July A Cunard Month
Available voyages with great fares available are:
- Queen Victoria departs Southampton on September 13 for a 20-night ‘Black Sea and Turkish Splendours’ voyage which takes in highlights such as the evocative Potemkin Steps in Odessa and includes an overnight stay in Istanbul, allowing plenty of time to explore the city’s treasures such as the Blue Mosque and St Sophia. Fares start from £1,599 per person for an inside stateroom with balcony staterooms from £1,999.
- Queen Elizabeth heads to the Med on August 28 to take up her maiden ‘fly-voyage’ season. This nine-night ‘Mediterranean Memories’ voyage calls at Cadiz, Palma, Barcelona, Monte Carlo and Livorno before guests disembark in Civitavecchia the port for Rome) and fly home. Inside staterooms are available for £799 per person, outside staterooms from £849, while balconies can be obtained for £949.
- Queen Victoria's 16-night ‘Adriatic Discovery’ departs Southampton on October 3 and offers spectacular landscapes including Split, Venice and Dubrovnik, with fares from £1,299 per person.
- Join the iconic Queen Mary 2 in Southampton on September 4 and sail for Vigo, Lisbon, Valencia and Barcelona aboard the ship that still turns heads. Ten-night fares for a balcony room with a grandstand view are from £1,049 per person.
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Monday, 19 March 2012
Royal Caribbean's 2013 Southampton Boost
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Monday, 6 February 2012
Cruise the Canaries with Royal Caribbean
For booking details, be sure to check out this link with the UK's leading cruise agent specialists, The Cruise Line Ltd.
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Sunday, 18 December 2011
Cruise The Canaries With Royal Caribbean (And Save 20%!)
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Sunday, 9 October 2011
Welcome In The New Year With Royal Caribbean
This excellent price includes the full 12-night cruise, departing from Southampton and calling at Vigo, Lisbon, Lanzarote, Las Palmas, Tenerife, Funchal (Madeira) and La Coruna, before returning to Southampton; all meals and entertainment onboard and all relevant cruise taxes/fees. Price is based on December 29 departure.
For more information, visit www.royalcaribbean.co.uk or the cruising specialists of The Cruise Line Ltd at 0800 008 6677.
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Thursday, 23 June 2011
40,000 Free Nights With P&O Cruises
All cruises of seven nights or more, departing between August 1 and December 31 are eligible for one free cruise night when booked by July 31.
For bookings throughout June and July, P&O Cruises is also offering complimentary three night pre or post-cruise city hotel stays on selected exotic cruise holidays.
Aurora’s San Francisco to Sydney cruise is a 22-night cruise from January 26 to February 18, 2012. Ports of call include San Francisco, Hilo, Honolulu, Apia, Pago Pago, Port Denarau, Auckland, Bay of Islands and Sydney. Prices start at £2,086 and include three free nights in a Sydney Hotel but do not include flights.
All prices are per person and based on two adults sharing on a full board basis including all main meals, entertainment and most facilities.
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