Master Pâtissier and Cake Boy legend, Eric Lanlard, has teamed up
with P&O Cruises on two Food and Wine theme cruises for 2013, to give
passengers an insight into his intricate design and detail of cakes, patisserie
and desserts.
Lanlard, who has previously made cakes for Her Majesty the Queen Mother, David Beckham and Claudia Schiffer, amongst others, made a bespoke cake for P&O's celebrations of their 175 years of heritage, which was cut by HRH The Princess Royal on July 3.
Lanlard will give passengers an insight into some of his techniques and designs in baking, patisserie, chocolate and desserts, and will travel on two cruises in 2013.
Lanlard, who has previously made cakes for Her Majesty the Queen Mother, David Beckham and Claudia Schiffer, amongst others, made a bespoke cake for P&O's celebrations of their 175 years of heritage, which was cut by HRH The Princess Royal on July 3.
Lanlard will give passengers an insight into some of his techniques and designs in baking, patisserie, chocolate and desserts, and will travel on two cruises in 2013.
- A 14-night Western Mediterranean on board Azura, departing April 27, joining Atul Kochhar and Olly Smith on board. Vantage Fares from £1,069pp.
- A 28-night Caribbean no-fly cruise on board Adonia, departing November 11, joining Marco Pierre White on board. Vantage Fares from £2,439pp.
Whilst on board, Lanlard will be participating in a theatre Q&A session conducted by the cruise director, a book signing and photo session, demonstrations in the theatre and a private masterclass for 10 people (a charge will apply - on board Azura only).
For bookings, follow this link to The Cruise Line Ltd, the UK's leading cruise-agent specialists.
No comments:
Post a Comment